Rum and Que Homegrown Lamb and All Purpose Rub

Rum & Que's "Homegrown" BBQ Rub is a versatile seasoning featuring a blend of native New Zealand herbs like Kawakawa and Horopito, along with thyme, rosemary, and other flavors. It's designed for use on various meats (beef, lamb, pork, chicken) and vegetables. The rub is also suitable for use in soups, casseroles, and even on cheese. It's a popular choice for competition BBQ teams and home cooks alike.