Ooni
Ooni Karu 2 Pro Wood Fire Multi-fuel Pizza Oven
Ooni Karu 2 Pro Wood Fire Multi-fuel Pizza Oven
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Take your outdoor cooking to professional levels with the Ooni Karu 2 Pro Multi-Fuel Pizza Oven, a premium, high-capacity pizza oven designed for serious entertainers and passionate home chefs. Combining cutting-edge design with multi-fuel versatility, the Karu 2 Pro gives you the freedom to cook with wood or charcoal for authentic flavour, or switch to gas (optional burner sold separately) for effortless, consistent performance.
Built for power and precision, the Karu 2 Pro reaches temperatures of up to 500°C, allowing you to cook restaurant-quality pizzas in as little as 60 seconds. The spacious cooking area accommodates larger pizzas and multiple dishes, making it ideal for hosting gatherings or feeding a crowd. Its thick cordierite baking stone ensures excellent heat retention, delivering perfectly crisp bases and evenly cooked toppings every time.
Designed with usability in mind, the Karu 2 Pro features an integrated thermometer for accurate temperature monitoring, along with an insulated body that improves heat efficiency and cooking consistency. Whether you’re slow-roasting, baking, or firing out high-heat pizzas, this oven offers complete control across a wide range of cooking styles.
Portable yet powerful, the Karu 2 Pro is perfect for backyards, outdoor kitchens, and on-the-go cooking. It’s a versatile centrepiece that brings together traditional wood-fired flavour and modern convenience in one premium package.
At Life Outdoors Shellharbour, we specialise in premium outdoor and backyard cooking solutions, and the Ooni Karu 2 Pro is a standout choice for those wanting maximum versatility and performance. Available in-store and online, we proudly service the Illawarra and Shoalhaven regions, including Thirroul, Wollongong, Shellharbour, Kiama, Nowra, and Huskisson.
If you’re searching for a high-performance multi-fuel pizza oven in the Illawarra or Shoalhaven, the Ooni Karu 2 Pro delivers exceptional heat, flexibility, and cooking capacity—bringing authentic, restaurant-quality results to your outdoor space.
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